MEAT FUTURE MEAT FREE DUMPLINGS 400G
These delicately wrapped dumplings are vegan-friendly. The original recipe contains carefully chosen ingredients to achieve a perfect ration between filling and pastry. Easy to prepare.
Put dumplings one by one in boiling water. Water and dumplings proportion should be 2/1, add some salt and spice to your liking and continue boiling approximately 7-12 minutes, stirring slowly.
Storage temperature: not higher than -18°C.
Do not refreeze after defrosting!