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MEAT FUTURE MEAT FREE DUMPLINGS 400G

These delicately wrapped dumplings are vegan-friendly. The original recipe contains carefully chosen ingredients to achieve a perfect ration between filling and pastry. Easy to prepare.

Preparation:
Put dumplings one by one in boiling water. Water and dumplings proportion should be 2/1, add some salt and spice to your liking and continue boiling approximately 7-12 minutes, stirring slowly.

Storage temperature: not higher than -18°C.

Do not refreeze after defrosting!